Frequently Asked Questions

Oklahoma soybean producers help to feed the world. Soy is more than a latte option, a U.S. product China put a tariff on and tofu. Soybeans are an important crop to Oklahoma and the United States. Soy products can be found in livestock feed, your pantry and most likely in your vehicle. Take a dive into the most asked questions about soybeans to learn more.

What are soybeans?

The bushy, green soybean plant is a legume (naturally increases soil health by adding nitrogen to the soil). In Oklahoma, soybean are planted in the spring and harvested in the fall. Plants can produce up to 80 pods per plant, with each pod containing 2-4 pea-sized beans.

What are soybeans used for?

Soybeans actually have hundreds of uses. From your vehicle to your pantry to your pet, many of us come into contact with soy products on daily basis. You can learn more about the versatile uses for soybeans here. Animal agriculture produces high-quality protein in the form of poultry, eggs, dairy, meal and fish. Much of that protein started as soy. In fact, global animal agriculture is the #1 consumer of soybeans.

How efficient are Oklahoma soybean producers?

Today, farmers and ranchers produce twice as much food as the previous generation and use less land, water and energy to ensure the growing population is clothed and fed.

Are soybeans important to Oklahoma?

Yes! In 2018, soybeans added almost $143MM to the local Oklahoma economy. That’s a whole bunch of soybeans!